My Harvest Kitchen

100+ Recipes to Savor the Seasons

Gesine Bullock-Prado

$57.95

Hardback

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English

Countryman Press Inc.
14 October 2025

Self-sufficiency; Cookery, food & drink; General cookery & recipes; National & regional cuisine; Cookery by ingredient

In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers. Delicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading-living off the land, cooking pies with scavenged berries, keeping bees and savoring the honey, and foraging all things wild-but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again.

By: Gesine Bullock-Prado
Imprint: Countryman Press Inc.
Country of Publication: United States
Dimensions: Height: 262mm, Width: 211mm, Spine: 28mm
Weight: 1.159kg
ISBN: 9781682689165
ISBN 10: 1682689166
Pages: 288
Publication Date: 14 October 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Gesine Bullock-Prado is a pastry chef, baking instructor, and the author of six books. She hosts Food Network’s Baked in Vermont and is the creator, producer, and cohost of the forthcoming show, Cookin’ It Old School. She has appeared as a baking judge on Food Network’s Christmas Cookie Challenge, Beat Bobby Flay, and Cupcake Challenge.

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My Harvest Kitchen

100+ Recipes to Savor the Seasons

Gesine Bullock-Prado

$57.95

Hardback

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