Nisha Katona is food writer, Indian cookery teacher, and founder of Mowgli Street Food. She opened her first Indian street food restaurant in October 2014 and her next is scheduled for summer 2015. She has taught Indian cookery for over ten years and has a series of YouTube video tutorials that have a worldwide following. She has over 20,000 Twitter followers for her daily recipes and has recently worked on filming projects with Food Network.
"""Highlights such as the fiery gunpowder chicken and the rich Maa's lamb chops served on fried potatoes are comfortably in the Dishoom class...and the service is of unparallelled loveliness"" --Giles Coren, The Times Magazine"