Modern Jewish Baker

Challah, Babka, Bagels & More

Shannon Sarna

$64.95 $58.62

Hardback

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English

Countryman Press Inc.
09 October 2017

National & regional cuisine; Cakes, baking, icing & sugarcraft

Step-by-step instructions for the seven core doughs of Jewish baking.

Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include:

Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka

Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud. 100 color photographs

By: Shannon Sarna
Imprint: Countryman Press Inc.
Country of Publication: United States
Dimensions: Height: 262mm, Width: 213mm, Spine: 25mm
Weight: 1.195kg
ISBN: 9781682680216
ISBN 10: 1682680215
Pages: 264
Publication Date: 09 October 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannon’s work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.

Reviews for Modern Jewish Baker: Challah, Babka, Bagels & More

"""If it’s bread that you fancy, then get Shannon Sarna’s guide to all things Jewish and doughy, Modern Jewish Baker: Challah, Babka, Bagels & More, everything from bagels to babke with stops on the way for challah and hamantaschen."" -- Year in Food Round-Up 2017 - The Jewish Chronicle"