1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.
Edited by:
R. K. Robinson Imprint: Aspen Publishers Country of Publication: United Kingdom Edition: 2nd Revised edition Dimensions:
Height: 222mm,
Width: 143mm,
Weight: 690g ISBN:9780412535208 ISBN 10: 0412535203 Pages: 504 Publication Date:31 October 1993 Audience:
College/higher education
,
Professional and scholarly
,
A / AS level
,
Further / Higher Education
Format:Hardback Publisher's Status: Out of Print