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Modern Dairy Technology

Advances in Milk Processing

R. K. Robinson

$189.95   $151.71

Hardback

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English
Aspen Publishers
31 October 1993
1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.
Edited by:  
Imprint:   Aspen Publishers
Country of Publication:   United Kingdom
Edition:   2nd Revised edition
Dimensions:   Height: 222mm,  Width: 143mm, 
Weight:   690g
ISBN:   9780412535208
ISBN 10:   0412535203
Pages:   504
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  A / AS level ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Out of Print

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