Mixed in Minutes

50 quick and easy cocktails to make at home

Dan Whiteside, Robert Hearn

$29.99

Hardback

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QTY:

English

Sphere
25 January 2022

Cookery, food & drink; General cookery & recipes; Beverages; Alcoholic beverages; Beers

A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.

Whether you're looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a range of fuss-free cocktails for every time of the day. From an espresso martini to the perfect mojito, a frozen margarita to a boozy hot chocolate, you can recreate your favourite cocktails at home using these quick and simple recipes.

Beautifully illustrated with full-colour photography, this easy-to-follow cocktail book includes:

- Simple instructions for creating the perfect cocktail, without a shaker or strainer

- Cocktail-making hacks - no muddling or shaking required

- Recommendations for garnishes and creative twists

- Average cost of each cocktail

- Recommended pairing for every recipe to spritz your drink and halve its alcohol content

Easy to use and filled with a variety of accessible, delicious and bar-quality recipes, Mixed in Minutes is the go-to cocktail book that makes a lovely gift for your friends or yourself.

By: Dan Whiteside
Illustrated by: Robert Hearn
Imprint: Sphere
Country of Publication: United Kingdom
Dimensions: Height: 200mm, Width: 144mm, Spine: 16mm
Weight: 343g
ISBN: 9780751583755
ISBN 10: 0751583758
Pages: 128
Publication Date: 25 January 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Dan Whiteside (Author) Dan Whiteside has worked in the drinks industry across the globe for over twenty years. He's run some of Manchester and London's best bars and developed cocktail menus for large restaurant companies, including Bill's, where he launched the UK's first nationwide mindful drinking menu, featuring Kombucha cocktails, CBD and healthy hot drinks. He runs his own business consulting, partnering with drinks brands, and teaching cocktail-making.