Rick Stein: The Road to Mexico

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Rick Stein

The Road to Mexico

Rick Stein

$49.99

Hardback

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English

BBC BOOKS
30 October 2017

Cookery, food & drink; TV & celebrity chef cookbooks; National & regional cuisine

"Mexico is the new India. This landmark book and major BBC series from Rick Stein brings his expertise and joie de vivre to the hottest food trend.

""My family's favourite TV chef (he's done more to teach my children

to

cook than I have)...

he

has a knack for pulling together the

dishes that best sum up

countries and regions."" Diana Henry, The 20 best cookbooks to buy this autumn

OFM Food Personality of the Year 2017

Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.

Whether

it's the farmers' markets of California, full of sourdough bread, new

season garlic and a profusion of citrus fruit; the prawns, snapper and

tuna

of the Pacific or the glorious street food and colourful markets of

Mexico with their avocados, chillies, tomatillos, cheese and corn, this

is a part of the world packed with natural, healthy and satisfying

ingredients.

Showcasing

Rick's authentic style, with recipes like Ensenada Fish Tacos with

Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this

cookbook will encourage anyone to try out

the bold food of these sunshine states."

By: Rick Stein
Imprint: BBC BOOKS
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 199mm, Spine: 32mm
Weight: 1.257kg
ISBN: 9781785942006
ISBN 10: 178594200X
Pages: 320
Publication Date: 30 October 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow, London and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.