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Amazing Mexican Favorites with Your Instant Pot

80 Flavorful Recipes for Authentic, Gluten-Free Meals the Easy Way

Emily Sunwell-Vidaurri Rudy Vidaurri

$29.99

Paperback

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English
Page Street Publishing Co.
15 January 2019
Enjoy the authentic flavors of Mexico with mouthwatering gluten-free recipes that are faster, healthier, and easier to prepare. Emily Sunwell-Vidaurri, the author behind the popular cookbook The Art of Great Cooking With Your Instant Pot, is back with more hit recipes for making the most of your multi-cooker. This time focusing on the wide appeal of Mexican cuisine, Sunwell-Vidaurri's meals are gluten-free and bursting with authentic flavors. With the help of her husband Rudy, who has Mexican-American roots and extensive experience in restaurant cooking, Sunwell-Vidaurri provides readers with a healthier twist on their favorite Mexican dishes, like Chile con Carne, Enchiladas Verdes and Chili Relleno Dip. Gluten-free eating has never been so appetizing.

Considered the unofficial go-to gift this past holiday season, Instant Pots have become ubiquitous. But what do you make with this exciting new tool? Sunwell-Vidaurri answers that question with recipes that are approachable and easy to prepare, allowing readers to create impressive meals in just a fraction of the time so they can escape the kitchen and enjoy the company of their loved ones.

This book will have 80 recipes and 80 photos.

By:   ,
Imprint:   Page Street Publishing Co.
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 208mm,  Spine: 14mm
Weight:   618g
ISBN:   9781624147098
ISBN 10:   1624147097
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Emily Sunwell-Vidaurri is the author of The Art of Great Cooking With Your Instant Pot. She founded Recipes to Nourish, a gluten-free blog focusing on real food and natural living. Her recipes, cookbook and photography have been featured on foodandwine.com, Food Republic and more. In 2017 she received the BITAN Award (Best in Traditional and Nourishing Foods Award). Rudy Vidaurri is Mexican-American and has extensive experience in restaurant cooking. Emily and Rudy live in Sacramento, California.

Reviews for Amazing Mexican Favorites with Your Instant Pot: 80 Flavorful Recipes for Authentic, Gluten-Free Meals the Easy Way

As a native Texan, I love that Emily's book brings back so many delicious memories of Mexican cooking while staying gluten-free for those of us who have to be cautious! --Jennifer Robins, bestselling author of Paleo Cooking with Your Instant Pot(R) Yes! All our favorite Mexican dishes (and then some) made quick and easy in the Instant Pot(R) with whole, real foods. I can't wait to try these recipes! --Wardee Harmon, founder of Traditional Cooking School In Amazing Mexican Favorites with Your Instant Pot(R), you'll discover delicious, nutrient-dense recipes simple enough for even the busiest weeknight thanks to the magic of the Instant Pot(R) and Emily's expert guidance. The only trouble you'll have is deciding which recipe to make next! --Amy Love, nutritional therapist, founder of Real Food Whole Health I have been a fan of Instant Pot(R) cooking for ages, and I am always looking for new, easy recipes to try. Emily has outdone herself by creating such a gorgeous cookbook full of so many tasty recipes. Yum! --Kristen Michaelis, author of Beautiful Babies and founder of Food Renegade Cooking with my Instant Pot(R) just got a lot more interesting! Both my husband and I are huge fans of Mexican food and with Emily's new book we can now bring the flavors of our favorite restaurant dishes into the comfort of our own kitchen (and keep everything gluten-free to boot)! If you're a fan of the Instant Pot, this is going to quickly become your new favorite cookbook. --Jessica Espinoza, founder of Delicious Obsessions THIS is the Instant Pot(R) cookbook that I have been waiting for and it does not disappoint! Knowing that every recipe is nourishing, easy-to-make, budget-friendly and kid-friendly makes this busy mama want to race to the kitchen and get cooking. If you love authentic Mexican food and want the ease of cooking with your Instant Pot(R), then this cookbook needs to get into your kitchen! --Jennifer Nitrio, founder of Hybrid Rasta Mama It's no secret that I love Latin American cuisine, and I love that Emily and Rudy have put together this stunning collection of authentic Mexican cuisine made using gluten-free, real food ingredients, done quickly and easily in the Instant Pot(R)! This cookbook is going to be one I reference often for flavorful, healthy meals when I don't have a lot of time to cook. -- Amanda Torres, MS, author of Latin American Paleo Cooking, founder of The Curious Coconut Emily has created the most delicious guidebook to cooking Mexican food in your Instant Pot(R) that I've ever seen! These recipes fit perfectly into everyday family cooking! --Kelly Bejelly, author of Paleo Eats, CEO of Easy Meal Prep Plans with 20 Dishes, founder of A Girl Worth Saving The Hearty, Rich and Elegant Meat & Seafood section alone makes this a book worth owning. These comfort food meats are impressive, perfectly spiced, yet easy to make in the Instant Pot(R). Each recipe has cooks' notes and tips; you feel like you're learning from the experts! It's an enthralling cookbook, and one I'm going to use over and over again! --Megan Stevens, founder of Eat Beautiful Amazing Mexican Favorites with Your Instant Pot is the perfect cookbook for those who enjoy authentic Mexican food but don't have a lot of time to spend in the kitchen. Emily and Rudy show you how to create your favorite Mexican dishes in a fraction of the time and, most importantly, without compromising on flavor. --Alea Milham, creator of Premeditatedleftovers.com and author of Prep-Ahead Meals from Scratch and Prep-Ahead Breakfasts and Lunches


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