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Melted Cheese: Gloriously Gooey Recipes, from Fondue to Grilled Cheese & Pasta Bake to Potato Gratin by Ryland Peters & Small at Abbey's Bookshop,
Melted Cheese: Gloriously Gooey Recipes, from Fondue to Grilled Cheese & Pasta Bake to Potato Gratin
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Ryland Peters & Small

Melted Cheese

Gloriously Gooey Recipes, from Fondue to Grilled Cheese & Pasta Bake to Potato Gratin

Ryland Peters & Small

$29.99

Hardback

Not in-store but you can order this
How long will it take?
English
Ryland, Peters & Small Ltd
01 September 2019
Cooking with dairy products
Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

Whether you are hangry, hungover or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese. Different cheeses provide different levels of melty goodness, and there are tips included on this, too: mozzarella, for example, is a great stringy melter due to its high moisture content, Gruyere, on the other hand, has a stronger flavour, but also melts beautifully under the grill/broiler (due to its high acid content). From solo nacho bowls to pizza banquets, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too. A recipe from this book will make any big night in an indulgent experience to remember!
By:  
Imprint:   Ryland, Peters & Small Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 210mm,  Width: 170mm, 
Weight:   540g
ISBN:   9781788791649
ISBN 10:   1788791649
Pages:   144
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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