Maize Crop

Improvement, Production, Protection and Post Harvest Technology

A. Solaimalai, P. Anantharaju, S. Irulandi , M. Theradimani

$378

Hardback

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English

CRC Press
01 September 2020

Agriculture & related industries; Botany & plant sciences; Agricultural science

Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop.

Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

By: A. Solaimalai, P. Anantharaju, S. Irulandi, M. Theradimani
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 174mm,
Weight: 1.279kg
ISBN: 9780367546946
ISBN 10: 0367546949
Pages: 694
Publication Date: 01 September 2020
Audience: College/higher education , Primary
Format: Hardback
Publisher's Status: Active

A. Solaimalai, Associate Professor (Agronomy), Agricultural Research Station, TNAU P. Anantharaju, Assistant Professor (PB&G), Department of Pulses, TNAU S. Irulandi, Assistant Professor (Agrl. Entomology), Horticultural College and Research Institute M. Theradimani, Dean, College of Agricultural Technology