Nornie Bero is from the Meriam People of Mer Island in the Torres Strait and is the Executive Chef, CEO and Owner of Mabu Mabu. Bero has been a professional chef for more than twenty-five years. Her style of cooking is all about generosity and flavour and she has been creating dishes using Australian native ingredients for much of her career. Mabu Mabu's venues - Tuckshop in Yarraville, and Big Esso in Federation Square, Melbourne, champion Islander flavours and Australian native produce. Through the business and her book, Nornie is on a mission to make Indigenous herbs, spices, vegetables and fruits a part of everyone's kitchen pantry.
'this book belongs in every Australian home.' - Georgie Gordon, Sunday Life 'a sunny and colorful cookbook that preserves the flavors of a Native Australian community for generations to come.' - Alex Beggs, bon appetit this book belongs in every Australian home. -- Georgie Gordon * Sunday Life * 'a sunny and colorful cookbook that preserves the flavors of a Native Australian community for generations to come.' -- Alex Beggs * bon appetit *