"""A must for every French foodie's bookshelf.""-- ""Living France Magazine"" ""Lulu's cooking is often earthy, always delicious, and always appropriate to the moment.""--Alice Waters '....over many months, the tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair, if you will.'--Simon Hopkinson ""The Observer"" ""For the real thing look no further than Lulu's Provencal Table in which Madame Lulu Peyraud shares her ancestral knowledge...""--Elisabeth Luard ""The Oldie"""