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Love, Laugh, Bake!
— —
Silvia Colloca
Love, Laugh, Bake! by Silvia Colloca at Abbey's Bookshop,

Love, Laugh, Bake!

Silvia Colloca


9781925481457

PLUM


Cookery, food & drink;
General cookery & recipes


Paperback

320 pages

$39.99
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For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others.

In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. There are recipes for new and experienced bakers alike, from the easiest one-bowl cakes to crusty sourdough loaves and flaky jam-filled cornetti. Learn how to make the perfect pizza base, fluffy focaccia and deliciously rich tarts. Standout sweets include hazelnut brownies, blackberry and pear crostata, and plum and red wine upside-down cake. Silvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again.

This is easy, generous food for every day. Silvia's baking is simple, classic and is always enriched with her warmth and a unique sense of joy and abundance. Love, Laugh, Bake! will inspire you to discover the delights of baking for yourself, so grab your trusted rolling pin and roll up those sleeves!

By:   Silvia Colloca
Imprint:   PLUM
Country of Publication:   Australia
Dimensions:   Height: 276mm,  Width: 213mm,  Spine: 27mm
Weight:   1.201kg
ISBN:   9781925481457
ISBN 10:   192548145X
Pages:   320
Publication Date:   October 2018
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Silvia Colloca is an Italian-born food lover living in Sydney, Australia and has claimed the mantle of Passionate Italian Home Cook in Australia since arriving here in 2009. She share unfussys, delicious, recipes that have been passed down through her family for generations. Her food is traditional, authentic, simple, and embedded in it is the legacy of her mother and grandmother. She has authored three books Silvia's Cucina, Made In Italy and La Dolce Vita. You might know Silvia from the SBS TV show she hosted, Made in Italy, and ABC program Silvia's Italian Kitchen, where she invited personalities into her kitchen to cook and share stories from their lives.

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