April White is an award-winning writer and researcher. She is the author or co-author of numerous cookbooks and other food related titles. Her writing has appeared in national publications such as Everyday with Rachel Ray and Food & Wine. She lives in Massachusetts.
Perfect for summer picnics, barbecues and get-togethers, these refreshing lemonades, laced with the likes of cucumber, cinnamon and watermelon, make tasty thirst quenchers. -- Homes & Gardens