Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school...

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Le Cordon Bleu

Le Cordon Bleu Chocolate Bible

180 recipes explained by the Chefs of the famous French culinary school

Le Cordon Bleu

$95

Hardback

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English

Grub Street Publishing
01 October 2019

Cooking with chocolate

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations.

Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques are illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook.

Any of the 160 mouth-watering recipes presented here will provide the high point of a meal so whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends you need look no further. This is the culinary guide to all things chocolate.

Books in the series: 9781911621201

Le Cordon Bleu Pastry School 9781911621850

Le Cordon Bleu Chocolate Bible 9781911667421

Le Cordon Bleu Bakery School 9781911714170

Le Cordon Bleu Confectionery School

AUTHOR: Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programmes are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.

By: Le Cordon Bleu
Imprint: Grub Street Publishing
Country of Publication: United Kingdom
Dimensions: Height: 263mm, Width: 216mm,
ISBN: 9781911621850
ISBN 10: 1911621858
Pages: 416
Publication Date: 01 October 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unspecified

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programmes are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.