International Dictionary of Hospitality Management

Abraham Pizam, Judy Holcomb

$368

Hardback

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English

Routledge
28 June 2017

Hospitality industry; Sports & outdoor recreation

The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management.

It covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging Restaurants and Food service Time-share Clubs EventsAs well as a functional one: Accounting and Finance Marketing Strategic Management Human Resources Information Technology Facilities ManagementAn abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.

Edited by: Abraham Pizam, Judy Holcomb
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 203mm, Width: 159mm,
Weight: 453g
ISBN: 9781138432802
ISBN 10: 1138432806
Pages: 336
Publication Date: 28 June 2017
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Hardback
Publisher's Status: Active

Chapter 1 A; Chapter 2 B; Chapter 3 C; Chapter 4 D; Chapter 5 E; Chapter 6 F; Chapter 7 G; Chapter 8 H; Chapter 9 I; Chapter 10 J; Chapter 11 K; Chapter 12 L; Chapter 13 M; Chapter 14 N; Chapter 15 O; Chapter 16 P; Chapter 17 Q; Chapter 18 R; Chapter 19 S; Chapter 20 T; Chapter 21 U; Chapter 22 V; Chapter 23 W; Chapter 24 X; Chapter 25 Y; Chapter 26 Z;

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