This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
Edited by:
Bhadriraju Subramanyam (Kansas State University Manhattan USA), David W. Hagstrum Imprint: CRC Press Country of Publication: United Kingdom Dimensions:
Height: 234mm,
Width: 156mm,
Weight: 630g ISBN:9780367401597 ISBN 10: 0367401592 Pages: 432 Publication Date:25 February 2020 Audience:
Professional and scholarly
,
Undergraduate
Format:Paperback Publisher's Status: Active
Identification and biology: coleoptera; Identification and biology: lepidoptera and pscoptera. Ecology. Sampling to detect or estimate insect populations. Physical control. Chemical control. Biological control. Pesticide resistance management. Integrated pest management.
Bhadriraju Subramanyam, David W. Hagstrum
Reviews for Integrated Management of Insects in Stored Products
Stored product experts and those generally interested in IPM will find this book rewarding. ---IPM Practitioner