Angèle Ferreux-Maeght is a chef and author with an interest in healthy living – through natural foods and tonics. It was at 17, in San Francisco, that she discovered naturopathy and the principles of healthy eating, which has stayed with her ever since.
'If you're looking for inspiration for moreish combinations, chef and naturopath Angele Ferreux-Maeght has created Infused!, a collection of 70 gorgeous recipes for health-boosting tonics, teas and infusions. The recipes are perfect for those cutting back on alcohol, looking for a refreshing centerpiece for their next backyard summer event, or wanting a bit of sweetness and sparkle to sip at their desk.' – Prevention