Hot Sauce Cookbook for Beginners

Fiery Recipes for Hot Sauce Lovers

Kristen Wood

$25.95

Paperback

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QTY:

English

Althea Press
01 February 2022

General cookery & recipes; Cooking with herbs & spices; Cookery dishes & courses

Turn up the heat on any dish with homemade hot sauce

Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.

What sets this hot sauce recipe book apart:

Intro to hot sauces--Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles--from tame poblanos to scorching haba�eros. Stocking the saucy kitchen--Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations. Regional flavors--Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made.

Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.

By: Kristen Wood
Imprint: Althea Press
Dimensions: Height: 235mm, Width: 191mm, Spine: 8mm
Weight: 268g
ISBN: 9781638070245
ISBN 10: 1638070245
Pages: 110
Publication Date: 01 February 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

KRISTEN WOOD is a photographer, writer, recipe developer, and creator of MOONandspoonandyum.com, where she shares delicious, whole-food recipes. She is also the author of The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together.

Reviews for Hot Sauce Cookbook for Beginners: Fiery Recipes for Hot Sauce Lovers

"""Congratulations to Kristen for another fabulous book full of spicy options! The photography is outstanding and so colorful. I appreciate the information about peppers around the world and the array of options. A hot sauce cookbook for everyone!"" --Adriana Martin author of The Best of Mexican Cooking and The Super Easy Taco Cookbook ""This is a fun book that makes home crafting hot sauce attainable. I appreciate that I can learn to make sauces from around the world that will taste authentic. My own version of Frank's? Yes, please! I appreciate the troubleshooting ideas if the sauce becomes too hot or too salty and that each recipe is rated on spiciness."" --Harmonie O'Loughlin, owner of Flora's Feast Botanicals"