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Homestead Cows

The Complete Guide to Raising Healthy, Happy Cattle

Callene Rapp Eric Rapp

$53.95   $48.90

Paperback

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English
New Society Publishers
05 October 2021
Every farm needs a cow – open the gates!

With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd.

Homestead Cows covers the A to Z of husbandry:

Cow history, biology, diet, and nutrition

Understanding what you want, what's involved, and creating a plan

Selecting breeds and determining herd size

Housing and facilities, transportation, and equipment

Financial management and the dollars and cents of cows

Breeding and reproduction

Cow health and happiness, including safety, handling, and good husbandry

Processing, products, and cooking.

Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Homestead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.

By:   ,
Imprint:   New Society Publishers
Country of Publication:   United States
Dimensions:   Height: 225mm,  Width: 191mm,  Spine: 12mm
Weight:   417g
ISBN:   9780865719477
ISBN 10:   0865719470
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active
Dedication Acknowledgments Introduction Chapter 1: Humans and Cattle A Brief History of Cattle What’s Your Plan? Chapter 2: Breeds and Cow Selection Breeds of Cattle Dairy Cattle Beef Cattle Breed and Environment Temperament Where to Get Your Cattle Selecting Breeding Stock Health Papers Chapter 3: Handling, Transportation, and Infrastructure Working Safely Around Cattle Transporting Cattle Fencing Facilities and Equipment Chapter 4: Cattle Biology Forage and Digestion How Cattle Handle Heat Cold Weather Chapter 5: Nutrition and Feeding Major Nutrients Concentrates Choosing Quality Hay Body Condition Determining Supplemental Feed Needs Chapter 6: Reproduction in Cattle Estrous in Cattle Pasture Breeding Puberty Artificial Insemination Chapter 7: Calving Stages of Labor When Things Go Wrong When to Rebreed Calving Season Care of the Newborn Calf Chapter 8: Raising Calves If Mom Does the Work Bottle Raising a Calf Weaning from Mom Buying a Calf for Beef Considerations for Bringing Home a Bucket Calf Chapter 9: Cattle Health Castration Behavior and Appearance of Healthy Cattle Antibiotics Immunity and Vaccinations Common Health Problems in Cattle Health Problems for Calves Health Problems for Cows Chapter 10: Milk and Milking How the Cow Makes Milk Milking the Cow Milking Equipment Raw Milk Milking Basics Handling Raw Milk Chapter 11: Beef When to Process Freezer Space Beef Cuts Chapter 12: Cattle and Environment Grassfed Beef Grazing Systems How Grass Grows Types of Grasses Grazing Behavior Implementing a Grazing Plan Evaluating Pastures Creating a Sacrifice Area Deciding Paddock Size Glossary Additional Reading Index About the Authors A Note About the Publisher

Callene and Eric Rapp have owned and operated the award-winning Rare Hare Barn since 2005, the largest heritage-breed meat-rabbit enterprise in the United States. In addition to their conservation work with rabbits, they have a large herd of heritage-breed Pineywoods cattle, and work with the critically endangered Palmer-Dunn strain. Callene has also worked with a variety of cattle breeds at the Sedgwick County Zoo, and Eric has had experience with his family's own cow-calf operation. They have over 50 years of combined experience handling nearly every species of domestic livestock and are active members of the Livestock Conservancy. Callene is also a regular contributor to Grit Magazine. Authors of Raising Rabbits for Meat, they live and farm in Leon, Kansas.

Reviews for Homestead Cows: The Complete Guide to Raising Healthy, Happy Cattle

In Homestead Cows, Callene and Eric Rapp take us on an epic journey that covers everything bovine in a uniquely approachable and systematic way. The book covers everything from the history of cattle to the ins and outs of choosing a breed that's right for you and gives you the tools to manage your experiences in a way that's humane for the cattle, the homesteader, and the land. This book is a must-read for every homesteader and small holder with an interest in keeping cattle for virtually any purpose, and would help bring husbandry back to large-scale operators who view cattle as a mere commodity. -Hank Will, editor, Mother Earth News Homestead Cows is a gem of a book full of great advice for anyone thinking about keeping cattle. It's a must read for newbies! -Jeanette Beranger, senior program manager, The Livestock Conservancy This book covers all the aspects of cattle raising for the beginning farmer who's trying to traverse the landscape of farming. Callene and Eric have drilled down into the howto, without being preachy, to build the knowledge you will need when you put your first animals in your first pasture and watch them thrive. The only thing it doesn't cover is the number of old and new curse words you'll learn and use when you hit your shins on the trailer ball. I'm going to order a bunch and it should be a paperback that will fit in your back pocket or that Carhartt jacket pocket. -Carrie Balkcom, executive director, American Grassfed Association Homestead Cows is an excellent book for anyone interested in raising their own cattle. This book is chock-full of fantastic information useful for experienced cattlemen and novice farmers alike. I would feel confident putting this book in someone's hand and knowing they have all the information they need to raise their own cattle. Callene and Eric did an excellent job writing a book that was easy and enjoyable to read! -Emily Nyman, heritage livestock expert, photographer, living history reenactor Cattle have been domesticated for over 10,000 years and people have worked side by side with them, benefiting greatly from the relationship. Dual and triple purpose breeds had many uses including draft power, along with milk and meat. Since 2008, Eric and Callene Rapp have owned and raised Pineywoods cattle when they acquired a bull and seven cows to help conserve this triple purpose breed. They've now compiled all of their cattle raising knowledge into an easy to read book that is perfect for someone who is interested in raising some of their own. Homestead Cows is a comprehensive guide that is perfect for the beginner, but is still useful for the experienced cattleman. -Alicia Boor, Agriculture and Natural Resources Extension Agent, Cottonwood District, K-State Research and Extension


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