Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

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Yvette van Boven

Home Made in the Oven

Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

$39.99

Hardback

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QTY:

English

Abrams
01 October 2019

Quick & easy cooking; Cooking with specific gadgets

Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple, and now, they're collected in her latest cookbook: Home Made in the Oven. What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts. Alongside the more than 80 recipes are van Boven's annotated illustrations and photographs of finished dishes. For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! The recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven.

By: Yvette van Boven
Imprint: Abrams
Country of Publication: United States
Edition: Annotated edition
Dimensions: Height: 240mm, Width: 178mm, Spine: 27mm
Weight: 810g
ISBN: 9781419740442
ISBN 10: 141974044X
Pages: 208
Publication Date: 01 October 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Yvette van Boven is a critically acclaimed cookbook author, freelance recipe writer, and illustrator. She is the host of Holland’s popular cooking show Koken Met van Boven, and is also the culinary editor of Holland’s largest women’s weekly magazine and writes and illustrates a weekly column for the popular arts and culture publication Volkskrant magazine. She lives in Amsterdam and Paris.