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Fermentation & Home Brewing

Eric Childs Jessica Childs

$37.99

Hardback

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English
Sterling
26 January 2016
"People everywhere are rejecting industrial food—and fermentation is at the zenith of this ""homemade"" movement. It's slow food at its slowest; optimizes nutrition; and confers unique flavors. This mouthwatering survey presents a world of recipes for fermented foods and beverages, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips, this book is the ultimate fermentation resource."

By:   ,
Imprint:   Sterling
Country of Publication:   United States
Dimensions:   Height: 215mm,  Width: 190mm,  Spine: 20mm
Weight:   635g
ISBN:   9781454917748
ISBN 10:   1454917741
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Eric Childs started Kombucha Brooklyn in his Williamsburg apartment in 2007. Jessica Childs is a molecular biologist, holding a Chef's Training Certificate from the Natural Gourmet Institute for Health and Culinary Arts in New York City.

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