Hob

A simpler way to cook - 80 stove-top recipes for everyone

Amy Sheppard

$44.99

Hardback

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English

Bloomsbury Absolute
02 July 2021

Quick & easy cooking; Cooking with specific gadgets; Cookery dishes & courses

Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB!

Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat oven? Life is complicated enough so say hello to a new kind cookbook that cuts out all the fuss and delivers on flavour.

The concept is simple. 80 great-tasting, time-saving recipes, all of which are cooked on the hob, most in one pan and guaranteed to have food on the table in under 30 minutes.

With HOB, expect simple budget friendly ingredients and tips on meal planning and quick fixes – everything you need to get dinner served that bit quicker. Whether you’re simmering, sautéing or frying, recipes will include crowd pleasers such as chorizo marinara and vegetable katsu curry; budget wonders like spicy bean burgers and red pesto koftas; and HOB treats such as pan-share blackberry crumble and apple and cinnamon rolls.

From busy families to budget-conscious students this is a cookbook for anyone who wants to dial down the effort and turn up the flavour!

By: Amy Sheppard
Imprint: Bloomsbury Absolute
Country of Publication: United Kingdom
Dimensions: Height: 222mm, Width: 189mm,
Weight: 855g
ISBN: 9781472984647
ISBN 10: 1472984641
Pages: 240
Publication Date: 02 July 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Introduction Kitchen kit Meal planning Lunch and brunch Quick dinners Weekend Food Budget wonders A low simmer Midweek crowd-pleasers Sweet hob Pantry Index Acknowledgements About the author

Amy Sheppard is a busy mum of two boys, living in Buckinghamshire. Amy grew up in Cornwall and was taught to cook by her mum. There was never very much money, so the key was cooking great food on a budget, clever meal planning and using up leftovers. Amy has continued cooking in this tradition, developing her own recipes to feed her growing family. Her first book, The Savvy Shopper's Cookbook, was written with busy people in mind, and this, her second book, continues that principle, offering simple, delicious meals that don’t cost the earth. @amysheppardfood