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Hardcore Carnivore: Cook meat like you mean it by Jess Pryles at Abbey's Bookshop,
Hardcore Carnivore: Cook meat like you mean it
— —
Jess Pryles

Hardcore Carnivore

Cook meat like you mean it

Jess Pryles

$39.99

Hardback

Not in-store but you can order this
How long will it take?
English
Murdoch Books
26 July 2017
Cookery, food & drink; Cooking with meat & game
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.

From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.

Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
By:  
Imprint:   Murdoch Books
Country of Publication:   Australia
Dimensions:   Height: 260mm,  Width: 205mm, 
Weight:   1.018kg
ISBN:   9781760522575
ISBN 10:   1760522570
Pages:   240
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Jess Pryles is a professional carnivore. She's a cook, writer, and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed', Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more. Her original articles, postings and pictures reach hundreds of thousands of fans each year and resonate with like-minded meat fans around the globe.

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