Grilled Cheese & Beer

Recipes for the Finer Things in Life

Kevin Vanblarcum, James Edward Davis

$39.99

Paperback

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English

Hatherleigh Press,U.S.
22 November 2016

Cookery by ingredient; Beers

Grilled Cheese & Beer is a fun recipe collection that pairs two of America's favorite food products together-grilled cheese and beer-to create perfect taste sensation combinations.

There's not a better comfort food combination than grilled cheese and beer and the authors of Grilled Cheese & Beer have brought their passion for these foods to an art form. Whether in your man cave or your chalet, bachelor pad or McMansion, you'll find there are as many grilled cheese varieties as there are people on the planet! Grilled Cheese & Beer features over 60 recipes from the basic to the more advanced and each delicious recipe is paired with a complementary craft beer.

Recipes featured in the book include- Never Been Cheddar, Johnny Apple Cheese, Muenster Mash, Turkey in the Rye, Revenge of the Swiss, Hamwise Gamgee, The Empire State Grilled Cheese, Gooey Lewis and the Blues, Dia de los Quesos, Bacon Me Crazy, Rocky Horror Cheese Show and many more!

By: Kevin Vanblarcum, James Edward Davis
Imprint: Hatherleigh Press,U.S.
Country of Publication: United States
Dimensions: Height: 229mm, Width: 178mm, Spine: 8mm
Weight: 363g
ISBN: 9781578266531
ISBN 10: 157826653X
Pages: 160
Publication Date: 22 November 2016
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Table of Contents Introduction The Beer Guide The Cheese Guide Recipes - The Basics: A Good Place to Start - Advanced: You’ve Got a Grasp on Cheese and Bread - Expert: You’ve Really Caught on Quick - Let’s Get Crazy (Cue the Prince Music) Epilogue About the Authors Recipe Index

Kevin VanBlarcum is a professional brewer by trade. He got his start home brewing at the age of 17 after a year abroad in Germany, and soon after graduating college at University of Albany began pursuing a career in the brewing industry. He now works at Keegan Ales in Kingston, NY. Born and raised in the Catskill Mountains, he resides in Pine Hill, NY with his wife. James Edward Davis decided to pursue his love for the culinary arts at the young age, when he inherited his father's dream of opening up his own restaurant. He moved to upstate NY and began to hone his skills as a grillman at a local restaurant, The Caboose. A devoted movie buff, James currently resides in Brooklyn where he works at Bagelsmith Sandwich Shop.