Great Meat

By:   Dave Kelly, John Hogan, Glenn Keefer
Imprint:   Fair Winds Press
Country of Publication:   United States
Dimensions:   Height: 204mm,  Width: 229mm,  Spine: 16mm
Weight:   708g
ISBN:   9781592335817
ISBN 10:   1592335810
Pages:   224
Publication Date:   01 October 2013
Recommended Age:   From 0 to 0 years
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Dave Kelly, chief butcher at Ruby & White. Ruby & White is one of the premiere butchers in Great Britain. Specialists in traditional methods of butchery, Ruby & White brings a modern take to a traditional craft with state-of-art equipment and a focus on locally sourced and breed-specific meat. In addition to their beloved shop in Bristol, Ruby & White supplies meat to some of the finest restaurants in England including The Bristol Hotel, The Bath Priory, and celebrity chef Michael Caines' Gidleigh Park.Foreword and contributing recipes by Glenn Keefer, owner, and John Hogan, chef of Keefer's in Chicago. Keefer's is one of the premiere steakhouses in the country garnering accolades such as Best of Chicago for Steak by the Food Network, Top Ten Steakhouse in America by Playboy magazine, as well as recognition by Wine Enthusiast and Wine Spectator magazines.http://www.rubyandwhite.com/http://www.keefersrestaurant.com/Contributors: Nick Armitage, David Brown, Alison Golden, Luigi Lino, Sam Moody, Nick Orr, Ross Shaw, Genevieve TaylorDave Kelly, chief butcher at Ruby & White. Ruby & White is one of the premiere butchers in Great Britain. Specialists in traditional methods of butchery, Ruby & White brings a modern take to a traditional craft with state-of-art equipment and a focus on locally sourced and breed-specific meat. In addition to their beloved shop in Bristol, Ruby & White supplies meat to some of the finest restaurants in England including The Bristol Hotel, The Bath Priory, and celebrity chef Michael Caines' Gidleigh Park.Foreword and contributing recipes by Glenn Keefer, owner, and John Hogan, chef of Keefer's in Chicago. Keefer's is one of the premiere steakhouses in the country garnering accolades such as Best of Chicago for Steak by the Food Network, Top Ten Steakhouse in America by Playboy magazine, as well as recognition by Wine Enthusiast and Wine Spectator magazines.http://www.rubyandwhite.com/http://www.keefersrestaurant.com/Contributors: Nick Armitage, David Brown, Alison Golden, Luigi Lino, Sam Moody, Nick Orr, Ross Shaw, Genevieve TaylorDave Kelly, chief butcher at Ruby & White. Ruby & White is one of the premiere butchers in Great Britain. Specialists in traditional methods of butchery, Ruby & White brings a modern take to a traditional craft with state-of-art equipment and a focus on locally sourced and breed-specific meat. In addition to their beloved shop in Bristol, Ruby & White supplies meat to some of the finest restaurants in England including The Bristol Hotel, The Bath Priory, and celebrity chef Michael Caines' Gidleigh Park.Foreword and contributing recipes by Glenn Keefer, owner, and John Hogan, chef of Keefer's in Chicago. Keefer's is one of the premiere steakhouses in the country garnering accolades such as Best of Chicago for Steak by the Food Network, Top Ten Steakhouse in America by Playboy magazine, as well as recognition by Wine Enthusiast and Wine Spectator magazines.http://www.rubyandwhite.com/http://www.keefersrestaurant.com/Contributors: Nick Armitage, David Brown, Alison Golden, Luigi Lino, Sam Moody, Nick Orr, Ross Shaw, Genevieve Taylor