With classic recipes lovingly sourced from all over the British Isles, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family. From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect for a crisp winter evening, these recipes combine the rich heritage of Britain's past with the vibrant blend of cuisines that makes up British food today. These are soups bursting with inspiration and flavour that will make you feel proud to be British.
By:
New Covent Garden Soup Company Imprint: Boxtree Ltd Country of Publication: United Kingdom Edition: Main Market Ed. Dimensions:
Height: 253mm,
Width: 196mm,
Spine: 30mm
Weight: 1.149kg ISBN:9780752265711 ISBN 10: 0752265717 Pages: 320 Publication Date:11 October 2016 Recommended Age: From 18 years Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Introduction - i: Introduction Chapter - 1: Great British Favourites Chapter - 2: Southwest England Chapter - 3: Southeast England Chapter - 4: The Midlands Chapter - 5: Eastern England Chapter - 6: Northwest England Chapter - 7: Yorkshire and Northeast England Chapter - 8: Wales Chapter - 9: Northern Ireland Chapter - 10: Scotland Chapter - 11: Modern British Chapter - 12: Multicultural Britain Chapter - 13: On our Travels Index - ii: Index Acknowledgements - iii: Acknowledgements
The New Covent Garden Soup Company was established in 1987 to bring quality, homemade soup to the shelves of our supermarkets. It remains Britain's leading brand in fresh soup.
Reviews for Great British Soups: 120 Tempting Recipes from Britain's Master Soup-makers