From the bestselling series from BBC Good Food Magazine, 101 of the best chicken recipes.
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
By:
Good Food Guides Imprint: BBC Books Country of Publication: United Kingdom Dimensions:
Height: 155mm,
Width: 137mm,
Spine: 15mm
Weight: 243g ISBN:9781846074349 ISBN 10: 1846074347 Pages: 216 Publication Date:02 June 2008 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.