Gastronomic Sustainability Solutions for Community and Tourism Resilience

Name: Gastronomic Sustainability Solutions for Community and Tourism Resilience
Price: 622.54 AUD
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ISBN: 9798369341353

Shivam Bhartiya, Vaibhav Bhatt, Andrea Edurne Jimenez Ruiz

$777.95 $622.54

Hardback

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English

IGI Global
15 March 2024

Business & management; Service industries; Tourism industry; Hospitality industry

In the rapidly changing landscape of global tourism and community dynamics, a pressing challenge emerges — the delicate balance between gastronomy tourism, community development, and social impact. As communities grapple with the consequences of unchecked tourism, the need for a sustainable approach becomes vital. Gastronomic Sustainability Solutions for Community and Tourism Resilience is a groundbreaking exploration illuminating the intricate interplay between food, culture, and socio-economic aspects. This comprehensive work identifies the challenges and presents innovative solutions that transcend traditional paradigms, ensuring the long-term well-being of both host communities and the ever-evolving world of travel. Gastronomic Sustainability Solutions for Community and Tourism Resilience is a transformative narrative revealing sustainable gastronomy practices' power. As communities seek avenues for economic growth and cultural preservation, this book charts a course toward genuine, mutually beneficial travel experiences. Through compelling case studies and theoretical insights, readers are guided through a journey showcasing how gastronomy tourism's convergence can revitalize local economies, celebrate cultural heritage, and foster cross-cultural understanding. The book proposes a paradigm shift in how we approach travel and provides tangible strategies for community leaders, businesses, and individuals to embrace a more sustainable and responsible future. Tailored for a diverse audience of professionals, academics, advocates, and enthusiasts, Gastronomic Sustainability Solutions for Community and Tourism Resilience beckons readers to become part of a movement beyond the conventional boundaries of tourism. The book covers various topics from culinary diplomacy to post-disaster recovery, offering practical insights and ethical considerations. It is not just a book but a roadmap for a more sustainable and harmonious future, inviting all stakeholders to engage in conversation and take concrete steps towards shaping a world where gastronomy tourism becomes a force for positive change.

Edited by: Shivam Bhartiya, Vaibhav Bhatt, Andrea Edurne Jimenez Ruiz
Imprint: IGI Global
Country of Publication: United States
Dimensions: Height: 279mm, Width: 216mm,
Weight: 272g
ISBN: 9798369341353
Pages: 315
Publication Date: 15 March 2024
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Shivam Bhartiya has a PhD. in Commerce and Management and is affiliated with Jain University, India. Vaibhav Bhatt is an Assistant Professor Department of Tourism and Hospitality Management Central University of Tamil Nadu. Andrea Edurne Jimenez Ruiz has a degree in tourism with a specialty in tourism business administration and a master's degree in Territorial Development and Agri-food Tourism. She is a PhD student in Agricultural Sciences and Natural Resources.