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Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Dilip K. Arora

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Hardback

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CRC Press Inc
17 December 2003
Series: Mycology
Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.
Edited by:   Dilip K. Arora
Imprint:   CRC Press Inc
Country of Publication:   United States
Volume:   21
Dimensions:   Height: 279mm,  Width: 216mm,  Spine: 32mm
Weight:   1.497kg
ISBN:   9780824747701
ISBN 10:   0824747704
Series:   Mycology
Pages:   524
Publication Date:   17 December 2003
Audience:   Professional and scholarly ,  Professional and scholarly ,  Undergraduate ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Reviews for Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Apart from the high quality and current relevance of the scientific content of this volume, an additional strength lies in the fact that (as well as extolling the virtues) the authors acknowledge the assumptions and limitations underlying the application of their specific toolsthis highly readable volume represents an excellent resource for undergraduates, graduate students, and teachers - Mycopathologia, Vol. 159, 2005


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