Frontiers in Spray Drying

Nan Fu (Soochow University, China), Jie Xiao (Soochow University), Meng Wai Woo (Monash University, Clayton, Australia) , Xiao Dong Chen

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Hardback

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English

CRC Press
14 August 2020

Engineering: general; Chemical engineering; Food & beverage technology; Pharmaceutical technology

Series: Advances in Drying Science and Technology

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products.

Includes the latest techniques for use in the design and operation of spray drying operations

Covers the basic operations of spray drying that can be applied to different applications of spray drying

Discusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific products

This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.

By: Nan Fu (Soochow University China), Jie Xiao (Soochow University), Meng Wai Woo (Monash University, Clayton, Australia), Xiao Dong Chen
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 367g
ISBN: 9781138364738
ISBN 10: 1138364738
Series: Advances in Drying Science and Technology
Pages: 102
Publication Date: 14 August 2020
Audience: Professional and scholarly , College/higher education , Undergraduate , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Nan Fu, Jie Xiao, Meng Wai Woo, Xiao Dong Chen