French Grill

When it comes to France, you don't normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes (camembert cheeseburger or bacon-grilled rabbit, anyone?) that will inspire you to fire up your grill.----Steven Raichlen, author of Project Smoke and The Barbecue! Bible I am totally in love with Susan Herrmann Loomis's French Grill. It's a remarkable tome, with voluminous variety, impeccable detail, seasoned advice, and marvelous historical tidbits. I want to make everything in the book, and applaud her from the brilliant range of ingredients and combinations.----Patricia Wells, author and cooking school teacher, living between Paris and Provence Susan Herrmann Loomis sizzles with a collection of French recipes made even better when cooked over flames. From sea salt-kissed almonds and Camembert burgers, to sharing the secrets of the crisp-skinned poulet rôti (the kind that visitors and locals can't resist at the local marchés), with French Grill, you'll find yourself delighted and dazzled by what comes off your grill . . . no matter where you live!----David Lebovitz, author of My Paris Kitchen There's nobody better than Susan Herrmann Loomis at putting French skills into American hands. This time she's offering a scrumptious new approach to 'la barbe a la queue, ' so raise a glass to French Grill--and light the fire.----Laura Shapiro, author of What She Ate and Julia Child: A Life