If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.'
After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day.
If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day.
By:
Manu Feildel Imprint: Penguin Country of Publication: Australia Dimensions:
Height: 280mm,
Width: 232mm,
Spine: 15mm
Weight: 886g ISBN:9780143574262 ISBN 10: 0143574264 Pages: 192 Publication Date:18 September 2017 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active