Food You Love But Different

Danielle Oron has woven together a cookbook that shows us a path to a deliciously contemporary seat at the table. She will make you a more engaged and nourished cook. Hugh Acheson, James Beard Award winner and judge on Top Chef Danielle's exciting twists on familiar foods will teach you to see flavors in new delicious ways and avoid boredom at the dinner table, even on the busiest of weeknights! Molly Yeh, author of Molly on the Range and host of Girl Meets Farm It's been a long time since I've seen such an authentic book that tells the story of food. It's not overdone, not too complicated and not pretentious. At the end of the day, chefs and food lovers are all looking for ideas and inspiration. This book gives us exactly that. Well done! Ran Shmueli, Israeli celebrity chef and judge on Iron Chef Israel Danielle has got it! Her recipes are a product of years of experience in both the professional and home kitchen. They will enrich anyone who wants to learn or already loves to cook. Uri Scheft, founder of Lehamim Bakery and author of Breaking Breads Each recipe in this book is carefully crafted with a story to tell. This is a must-have on any bookshelf Todd Sugimoto, executive chef at La Pizza La Pasta and Eataly Las Vegas Danielle has a way of elevating everyday recipes to make them fabulous and delicious in a easy and approachable way. She really teaches the cook how to understand the food and the flavors to create something very special. Josh Capon, executive chef and partner at Lure Fishbar Danielle's recipes are always exciting to make--she adds a unique Middle Eastern twist to familiar dishes, taking them to a whole new level. Felicity Spector, journalist and Great Taste Award judge