Food Traceability and Authenticity: Analytical Techniques

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Didier Montet (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Ramesh C. Ray (Central Tuber Crops Research Institute, India)

Food Traceability and Authenticity

Analytical Techniques

Didier Montet (International Center for Agricultural Research for Development (Cirad), Montpellier, France), Ramesh C. Ray (Central Tuber Crops Research Institute, India)

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English

CRC Press Inc
05 December 2017

Analytical chemistry; Food & beverage technology

Series: Food Biology Series

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002).

The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.

Edited by: Didier Montet (International Center for Agricultural Research for Development (Cirad) Montpellier France), Ramesh C. Ray (Central Tuber Crops Research Institute, India)
Imprint: CRC Press Inc
Country of Publication: United States
Dimensions: Height: 234mm, Width: 156mm,
Weight: 748g
ISBN: 9781498788427
ISBN 10: 1498788424
Series: Food Biology Series
Pages: 364
Publication Date: 05 December 2017
Audience: College/higher education , College/higher education , Further / Higher Education , Primary
Format: Hardback
Publisher's Status: Active

Didier Montet is employed on the Food Safety Team at CIRAD, France. Ramesh C. Ray is employed at ICAR - Central Tuber Crops Research Institute, India.