Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

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Hal King

Food Safety Management

Name: Food Safety Management
Price: 122.08 AUD
Availability: OutOfStock
ISBN: 9781493901999

Implementing a Food Safety Program in a Food Retail Business

Hal King

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Paperback

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English

Springer-Verlag New York Inc.
08 February 2015

Occupational & industrial health & safety; Food & beverage technology

Series: Food Microbiology and Food Safety

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program.

Five features of this book that make it distinctive are:

Most current “How to” book on leading a food safety department from the perspective of a respected national brand Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization

Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model

Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities

Provides examples on how to gain influence and obtain resources to support food safety responsibilities

By: Hal King
Imprint: Springer-Verlag New York Inc.
Country of Publication: United States
Edition: 2013 ed.
Dimensions: Height: 235mm, Width: 155mm, Spine: 8mm
Weight: 2.292kg
ISBN: 9781493901999
ISBN 10: 1493901990
Series: Food Microbiology and Food Safety
Pages: 130
Publication Date: 08 February 2015
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Dr. Hal King is a public health professional who has worked in the government, academia, and industry sectors to innovate public health intervention strategies for the prevention of infectious diseases. He is currently the Director of Food and Product Safety at Chick-fil-A Inc.