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Food Protein Sources by N. W. Pirie at Abbey's Bookshop,
Food Protein Sources
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N. W. Pirie

Food Protein Sources

N. W. Pirie

$104.95   $83.90

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English
Cambridge University Press
12 January 2012
Food manufacturing & related industries; Agriculture & farming
Series: International Biological Programme Synthesis Series
This book was first published in 1975. Food protein can be produced in many different ways. Some sources, e.g. products from domestic animals, are so well known that they need only brief mention in a book such as this. Others necessitate the use of sophisticated technology; their merits and potentialities are discussed at sufficient length to allow their world role to be assessed and to illustrate the directions in which research is needed. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. The methods discussed include mechanical extraction, biological modification, and biological conversion. The final section discusses quality control and the acceptability of novel foods.
By:  
Imprint:   Cambridge University Press
Country of Publication:   United Kingdom
Volume:   4
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 15mm
Weight:   380g
ISBN:   9781107403826
ISBN 10:   1107403820
Series:   International Biological Programme Synthesis Series
Pages:   284
Publication Date:  
Audience:   College/higher education ,  Primary
Format:   Paperback
Publisher's Status:   Active

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