Food Associated Pathogens

Wilhelm Tham, Marie Louise Danielsson-Tham

$273

Hardback

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English

CRC Press Inc
25 September 2013

Public health & preventive medicine; Medical microbiology & virology; Food & beverage technology

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend with issues related to food microbiology, foodborne infections and intoxications, and food safety.

Edited by: Wilhelm Tham, Marie Louise Danielsson-Tham
Imprint: CRC Press Inc
Country of Publication: United States
Dimensions: Height: 234mm, Width: 156mm, Spine: 25mm
Weight: 635g
ISBN: 9781466584983
ISBN 10: 146658498X
Pages: 354
Publication Date: 25 September 2013
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Hardback
Publisher's Status: Active

Food-associated Pathogens - Insights and Reflections. Food Associated Antimicrobial Resistance. Bacillus cereus Food Poisoning. Brucellosis. Campylobacter. Food-Borne Pathogenic Clostridia. Food Associated Pathogens Enterococci. Diarrheagenic E. coli with Emphasis on Shiga Toxin-producing E. coli. Lessons from the Escherichia. Listeria monocytogenes. Moulds as a Threat to Food Safety. Mycobacteria. Protozoan Parasites. Salmonella: Disease burden and Sources of Infection. Shigella spp.. Staphylococcal Food Poisoning. Vibrio as a Food Pathogen. Foodborne Viruses. Yersinia.

Wilhelm Tham, Marie Louise Danielsson-Tham