Flowing Water Fish Culture

Richard W. Soderberg (Mansfield University, Pennsylvania, USA)

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English

CRC Press
03 December 2019

Agriculture & related industries; Aquaculture & fish-farming: practice & techniques

Flowing Water Fish Culture provides an in-depth discussion of the husbandry of fin fish in a stream of water. It guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Unlike other publications that provide only general overviews on the subject, this text/reference offers specific details that will be useful in the actual design and operation of a facility. Problem sets at the end of each chapter provide ample opportunity to develop skills. The information in the book is valuable for those teaching, considering, or practicing aquaculture at intensity levels ranging from conventional single-pass trout hatcheries to closed aquaculture systems.

By: Richard W. Soderberg (Mansfield University Pennsylvania USA)
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 453g
ISBN: 9780367449339
ISBN 10: 0367449331
Pages: 160
Publication Date: 03 December 2019
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

1. Flowing Water Fish Culture 2. Fish Growth in Hatcheries 3. Water Sources for Flowing Water Fish Culture 4. Fish Culture Rearing Units 5. The Solubility of Oxygen in Water 6. The Oxygen Requirements of Fish 7. Rearing Density and Carrying Capacity 8. Reaeration of Flowing Water 9. Ammonia Production and Toxicity 10. Water Recirculation

Soderberg\, Richard W.

Reviews for Flowing Water Fish Culture

I will make use of nearly all of this book in my fish culture course, and I recommend the book to fish culturists who want to better understand what they are doing so that they may refine their practices. Soderberg's contribution goes a long way toward transforming fish culture from an art to a science. - The Progressive Fish Culturist, 58, 1996