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MARY HEFFERNAN and her husband, Brian, left behind the busy life they'd built in Silicon Valley to become cattle ranchers with their four young daughters-all named Mary. Together they own and operate Five Marys Farms, an 1,800-acre ranch in the mountains of Northern California where they live, work, and raise all-natural beef, pork, and lamb. Mary and Brian sell and ship directly from the farm to families all over the US. They share their meats with local customers and visitors from far and wide at their popular restaurant and bar, Five Marys Burgerhouse. Five Marys was awarded Best Farm in America byPaleomagazine and has been featured inOprahmagazine,Real Simple,Sunset, and other national publications. Mary has a fiercely loyal following on social media and hosts popular summer farm dinners and weekend retreats at the ranch. She and Brian believe in raising meat naturally and that great cooking starts with well-raised ingredients.
Hallelujah for this cookbook from trailblazing rancher Mary Heffernan--I'm excited to cook delicious, quality meals from it! --Eva Shockey, mama, wife, author, TV show host, and social media influencer Mary Heffernan is such an inspiration. Her beautiful new cookbook shares intimate glimpses into their day-to-day ranch life and a multitude of wonderfully comforting home-cooked meals! --Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo Mary's remarkable energy is exceeded only by her kindness. This cookbook is filled with delicious recipes and captivating images of the fantastic life she and her husband have created. --Robert Novogratz, principal designer, The Novogratz This cookbook is everything Mary's brand emulates: work hard, play hard, and enjoy life with those you love. Here, the ranch-life photos tell the story and her approachable, homespun recipes bring the comfort. --Hannah Neeleman, Ballerina Farm These inspiring recipes bring a fresh and classic edge to down-home cooking. Mary is the best friend we all wish we had, and I imagine that if I were on her ranch today we'd be sitting around her table, eating homemade English muffins and jam. Until then I'll be makin' them myself with her easy-to-follow recipes! --Jenna Rammell, Jenna's Kitchen Ranch Raised is so much more than a cookbook--and it's one I know I'll be coming back to time and again. It's a beautiful, candid, heartfelt window into the life, kitchen, and home of the wildly successful rancher and businesswoman Mary Heffernan. Mary's open and honest sharing has inspired thousands of people to reconsider where their food comes from and how they, too, can courageously live a more authentic life. --Erin Benzakein, New York Times bestselling author of Floret Farm's A Year in Flowers Mary Heffernan is a force for good and a true example of what hard work and determination can do for your family and the world we live in. This cookbook is an absolute treasure, filled with recipes and a glimpse into a simple yet profoundly rewarding life. It belongs in every home that values grit, true love, and good food. --Danielle Kartes, founder and creative director of Rustic Joyful Food A rare treasure. Mary Heffernan has poured the beauty of her home, the love of her family, and the warm comfort of her food into every page. --Nikki Callison, Callison Ranch Beef
