There is no one in this world who would deny the importance of access to adequate food for every human being. In fact, access to food has been declared a human right in 1948 with the Universal Declaration of Human Rights. In spite of the right to food to be more than half a century old, many are not aware, misunderstand or even marginalize this human right. This book serves two purposes and many audiences. First, it is meant for those who want to get a better understanding of the right to food and how this right has been developed in international law. Second, it also explains why this human right has been marginalized by one of the richest countries in the world: the Netherlands. As such this unique collection of articles provides an exciting view on the making of law and policy, with contributions from lawyers, sociologists and human rights defenders.
Edited by:
Otto Hospes, Bernd van der Meulen Imprint: Wageningen Academic Publishers Volume: 3 Dimensions:
Height: 240mm,
Width: 170mm,
Spine: 170mm
Weight: 414g ISBN:9789086861071 ISBN 10: 9086861075 Series:European Institute for Food Law series Pages: 192 Publication Date:06 April 2009 Audience:
Professional and scholarly
,
Undergraduate
Format:Paperback Publisher's Status: Active