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Patricia Tanumihardja is an experienced writer who reviews restaurants, profiles chefs and artisanal food producers, and writes about travel and food. She was born in Indonesia and brought up in Singapore before moving to the U.S. and settling in Northern Virginia, where she now lives with her husband and son. Growing up in several different food cultures, she learned to appreciate a wide variety of foods and flavors from a young age, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to food history and food culture. She contributes to Edible Seattle, Seattle, Seattle Met, Monterey County Weekly, Sunset and Saveur and her debut cookbook was The Asian Grandmothers' Cookbook: Home Cooking from Asian American Kitchens. Pat writes a Pickles and Tea food blog in collaboration with the Smithsonian Asian Pacific American Center which showcases contemporary Asian food culture in America.
-The recipes in this book really are a love letter to vegetables...With recipes like Vegetable Soup With Rhubarb (spring), Eggplant Meatball Vietnamese Sandwich (summer), Butternut Squash Potstickers (fall) and Kung Pao Potatoes (winter), Tanumihardja will have you cooking Asian all year long.- --Minneapolis Star Tribune
The Unofficial Genshin Impact Cookbook...
Boost Attacks, Increase Defense,...
Hardback
$34.99
In Stock 😊
