In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular. Starting out with simple cakes, biscuits and cupcakes, once you have mastered this first level, Mich provides you with a few extra steps to turn these into fabulous creations. If you're looking for more of a challenge or to elevate a favourite, these bakes are easily adapted to create a true showstopper cake.
Covering a full range of bakery goods as well as perfect flavours, whether you are a novice baker or already know your rum baba from your roulade, you can be easily guided through these delicious bakes and simple but spectacular decoration techniques that make the most of wonderful flavours and perfect crumb.
By:
Mich Turner
Imprint: White Lion Publishing
Country of Publication: United Kingdom
Dimensions:
Height: 250mm,
Width: 191mm,
ISBN: 9780711247079
ISBN 10: 0711247072
Pages: 224
Publication Date: 03 March 2020
Audience:
General/trade
,
ELT Advanced
Format: Hardback
Publisher's Status: Active
CUPCAKES Chocolate Chip Cupcakes Chocolate Chip, Peanut Butter and Salted Caramel Cupcakes Easy Marble Cupcakes Marble Pup-cakes Marble Ring Cake with Double Chocolate Drip Carrot Cupcakes with Citrus Drizzle Carrot Cupcakes with Cream Cheese Frosting and Walnut Praline Vanilla Fairy Cakes with Simple Glace Icing Pigs and Sheep Cupcakes The Whole Hog Raising the Baa Lemon Meringue Cupcakes Lemon Meringue Layer Cake Gin and Tonic Cupcakes Gin and Tonic Party Cake Strawberry and Orange Cupcakes Secret Heart Strawberry and Orange Layer Cake Black Forest Cherry Cupcakes Black Forest Roulade LOAF CAKES, TRAYBAKES AND MERINGUES Warming Ginger Loaf Cake Ginger Cakes with Lime Buttercream and Pineapple Sunflowers Raspberry and White Chocolate Traybake Fab Raspberry and White Chocolate Heart Cake Salted Caramel Popcorn Loaf Cake Salted Caramel and Popcorn Layer Cake Raspberry and White Chocolate Meringue Towers Raspberry and Pistachio Meringue Roulade Classic Chocolate Eclairs Profiterole Tower Rhubarb and Custard Mini Pavlovas Cherry, Strawberry and Pomegranate Pavlova Coffee Traybake Coffee Layer Cake LAYER CAKES Vanilla Layer Cake with Fresh Strawberries Vanilla Layer Cake with Chantilly Cream and Summer Berry Compote Chocolate and Salted Caramel Cake The Althorp Chocolate and Salted Caramel Layer Cake Lemon and Elderflower Layer Cake Lemon and Elderflower Triple-tier Celebration Cake Strawberry Shortcake Floral Stacks Triple-layer Strawberry Shortcake Numerals Red Velvet Cake with Cream Cheese Frosting Red Velvet Cake with White Chocolate Mirror-glaze Chocolate Fondant Cake with Fresh Roses Chocolate Cake with Hand-moulded Roses ‘Sherbet Pips’ Crown Cakes Single-tier Pearl Cake Multi-tiered Bubbles Cake CELEBRATION CAKES Ruffle Truffle Pinata Cake Pirate Pinata Cake Unicorn Pinata Cake Chocolate Fudge Heart Cake Chocolate Fudge Heart Cake with Sugar Roses Passion Fruit Flower Cupcakes Mothering Sunday Mango and Passion Fruit Cake Marbled Easter Biscuits Hand-decorated Easter Biscuits Chocolate Marbled Easter Eggs Venetian Easter Eggs Trick or Treat Mummy Biscuits Halloween Mini Rolls Christmas Chocolate Biscuit Cake Chocolate Biscuit Wreath Cake Iced Gingerbread Biscuits Gingerbread Wreath Gingerbread Houses Christmas Alpine Village Simple Celebration Fruit Cake Teddy Bear Celebration Fruit Cake
Mich Turner, MBE, is founder of Little Venice Cake Company and is often described as the 'Queen of Couture Cakes', thanks to her multi-award-winning designs and A-list clientele. She has baked over 10,000 cakes including those for Her Majesty The Queen, Madonna, Pierce Brosnan, Ozzy Osbourne, Gordon Ramsay, David Beckham and Simon Cowell. Mich contributes to various publications and has written five international and bestselling books; Fantastic Party Cakes, Couture Wedding Cakes, Spectacular Cakes (Gourmand World Cookbook Awards 'Best Dessert Book' 2006), Mich Turners Cake Masterclass: The Ultimate Guide to Cake Decorating Perfection, and Mich Turners Cake School: Expert Tuition from the Master Cake Maker.