Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

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Eataly

All About Dolci: Regional Italian Desserts and Sweet Traditions

Eataly

$70

Hardback

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English

Rizzoli International Publications
01 November 2019

Cookery, food & drink; National & regional cuisine; Desserts

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.

By: Eataly
Imprint: Rizzoli International Publications
Country of Publication: United States
Dimensions: Height: 229mm, Width: 155mm,
Weight: 567g
ISBN: 9780847864966
ISBN 10: 0847864960
Pages: 176
Publication Date: 01 November 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Eataly is an Italian marketplace dedicated to high-quality food and drink, with forty stores across the world, including six in the United States.