Eat What You Watch

A Cookbook for Movie Lovers

Andrew Rea

$29.99

Hardback

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English

HarperCollins
27 April 2018

Films, movies & cinema; Cooking for parties

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.

In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.

By: Andrew Rea
Imprint: HarperCollins
Country of Publication: United Kingdom
Dimensions: Height: 241mm, Width: 195mm, Spine: 15mm
Weight: 610g
ISBN: 9780008283650
ISBN 10: 0008283656
Pages: 128
Publication Date: 27 April 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television, both of which he endeavours to share from his kitchen in Harlem, New York.

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Eat What You Watch

A Cookbook for Movie Lovers

Andrew Rea

$29.99

Hardback

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