Easy Chicken Recipes

103 Soups, Salads, Casseroles, and More

Addie Gundry

$32.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

St Martin's Press
10 April 2018

Cooking with chicken & other poultry

From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, Easy Chicken Recipes is perfectly poised to answer home cooks' twin boredom with and reliance upon the old standby: a chicken dinner. This book includes easy appetizers like spicy chicken potstickers, inventive casseroles like Frontier Chicken and noodle casserole, comforting soups, backyard favorites like Buffalo Chicken Sandwiches and more quick and easy weeknight dishes for the oven, the skillet, the slow cooker, and the grill.

By: Addie Gundry
Imprint: St Martin's Press
Country of Publication: United States
Dimensions: Height: 231mm, Width: 190mm,
ISBN: 9781250146281
ISBN 10: 1250146283
Publication Date: 10 April 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Addie Gundry received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant.

Reviews for Easy Chicken Recipes: 103 Soups, Salads, Casseroles, and More

Addie has chosen some of the most delicious and simple chicken dishes from around the world and given them a passport to your table! Chicken and Waffle Sliders, Roasted Garlic Chicken Pizza, Chicken Egg Rolls, Chicken and Corn Chowder--just of few of the wonderful, simple (did I mention simple?) recipes you'll find in this lovely book. Enjoy! - Chris Styler, Chef/Owner, Freelance Food, LLC