Developing Food Products for Consumers with Specific Dietary Needs

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Steve Osborn (Principal Consultant, Aurora Ceres Partnership, UK) Wayne Morley (Group Head of Technical Innovation, 2 Sisters Food Group, UK)

Developing Food Products for Consumers with Specific Dietary Needs

Name: Developing Food Products for Consumers with Specific Dietary Needs
Price: 512.95 AUD
Availability: OutOfStock
ISBN: 9780081003299

Steve Osborn (Principal Consultant, Aurora Ceres Partnership, UK), Wayne Morley (Group Head of Technical Innovation, 2 Sisters Food Group, UK)

$512.95

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English

Woodhead Publishing Ltd
13 May 2016

Food manufacturing & related industries; Dietetics & nutrition; Food & beverage technology

Developing Food Products for Consumers with Specific Dietary Needs

Edited by: Steve Osborn (Principal Consultant Aurora Ceres Partnership UK), Wayne Morley (Group Head of Technical Innovation, 2 Sisters Food Group, UK)
Imprint: Woodhead Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 152mm, Spine: 18mm
Weight: 440g
ISBN: 9780081003299
ISBN 10: 0081003293
Pages: 298
Publication Date: 13 May 2016
Audience: Professional and scholarly , Undergraduate
Replaced By: 9780323961448
Format: Hardback
Publisher's Status: Active

Having graduated as an Analytical Chemist, Steve completed a Research Masters on Maillard Reaction Flavours, with the University of Reading. He then spent many years in Confectionery Manufacturing with Nestlé and Northern Foods, working as scientific and technical support to key brands, and later, Technical Manager at Ashbury Confectionery, a leading manufacturer of retailer and contract branded products. 2006 saw Steve join Leatherhead Food Research and with his wealth of industry knowledge and understanding undertook a wide range of activities for the Food Innovation group including; delivery of technical training courses and conference engagements on a wide variety of food innovation topics and running innovation workshops, including ‘Food Innovation INTENT’, an Open Innovation community. In 2015 Steve established The Aurora Ceres Partnership Ltd, with Naomi Diaz-Osborn providing innovation management, product development, change management and business support for the Food and Beverage industry, and continues to provide open innovation and technology scouting through ‘ACTION’, the Aurora Ceres Technology Innovation Open Network. Steve is a Chartered Scientist, Fellow of the IFST and chairs the Consultancy Special Interest Group. Wayne has a degree in Chemistry from Imperial College, London and a Ph.D. in Physical Chemistry from Salford University. He recently was appointed Group Head of Technical Innovation at 2 Sisters Food Group having previously worked as the Head of Food Innovation at Leatherhead Food Research. Prior to this he worked for 22 years with Unilever