Decadent Fruit Desserts

Fresh and Inspiring Treats to Excite Your Senses

Jackie Bruchez

$14.99

Paperback

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QTY:

English

Page Street Publishing Co.
12 March 2019

Desserts

These easy yet delectable treats make fruit the star, reducing the amount of sugar and using the whole fruit (root-to-stem trend) to minimize waste and maximize nutritional output. Enjoy naturally sweetened, less processed desserts with Decadent Fruit Desserts.

Featuring a wide variety of flavors, the desserts are easy enough for any occasion, but will impress family and friends. Jackie Bruchez takes timeless desserts and highlights fruit as a delicious way to add a punch of flavor and natural color. Make mousse vibrant and refreshing with an infusion of mango or whip up a traditional panna cotta but with a unique pomegranate twist. Including classic cakes and cupcakes like Banana Foster Cake and Orange Cranberry Cupcakes, and sophisticated curds, there's a fruit dessert for everyone.

This book will have 75 recipes and 75 photos.

By: Jackie Bruchez
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 226mm, Width: 203mm, Spine: 11mm
Weight: 516g
ISBN: 9781624147050
ISBN 10: 1624147054
Pages: 192
Publication Date: 12 March 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jackie Bruchez is the founder of The Seaside Baker. She has over 28k Facebook likes and 12k Instagram followers. Jackie was previously featured by Krusteaz. She lives in Solana Beach, California.

Reviews for Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses

"""Prepare to get lost in an oasis of vibrantly-hued, ripe fruit recipes. Jackie weaves juicy, height-of-the-season produce into stunning confections that practically burst off the page. Dive into these colorful creations and embrace each season's sweet returns."" --Anna Monette Roberts, food editor of Brit + Co ""Jackie's book is full of creative, colorful recipes that will inspire you to get into the kitchen and bake. Fruit has never looked or tasted so good!"" --Elizabeth LaBau, creator of Sugar Hero and author of The Sweet Book of Candy Making ""What Jackie has done here with Decadent Fruit Desserts is simply beautiful. She has me thinking about fruit in a whole new way."" --Julianne Bayer, creator of Beyond Frosting and author of No-Bake Treats ""Colorful and creative, Jackie's recipes are well crafted and beautifully photographed. This is a valuable resource for anyone who loves fruit!"" --Brandon Matzek, creator of Kitchen Konfidence"