Death of a Blueberry Tart

#12 Hayley Powell Food and Cocktails

Lee Hollis

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Paperback

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English

Kensington Publishing
31 March 2020

Fiction & Literature; Modern & contemporary fiction (post c 1945); Crime & Mystery; Cosy Crime

It may not be front page news, but Island Times food and cocktails columnist Hayley Powell is now happily married. Before she can set sail on her honeymoon cruise, however, Hayley's mom, Sheila, pays an impromptu visit-and promptly becomes the prime suspect in a murder.

The victim is Sheila's old high school rival, Caskie Lemon-Hogg, known for her homemade blueberry pies and her home-wrecking flirtations. As Hayley teams up with her BFFs Liddy and Mona to clear her mother's name, Sheila reunites with Liddy's mom Celeste and Mona's mom Jane for their own amateur sleuthing. The race is on between the moms and the daughters to find out who served this blueberry tart her just desserts . . .

Includes seven delectable recipes from Hayley's kitchen!

By: Lee Hollis
Imprint: Kensington Publishing
Country of Publication: United States
Dimensions: Height: 171mm, Width: 105mm,
ISBN: 9781496724939
ISBN 10: 1496724933
Pages: 320
Publication Date: 31 March 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@leehollisbooks), and Instagram (leehollisbooks).