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The Country Women's Association of Australia has long been renowned for its work in support of rural families and communities, and for its members' cooking and catering. Their baked and bottled goods are must-see exhibits at local shows, and there are always long queues for the 'tea and scones' and other treats they serve up at many public functions. Their catering activities have made a huge contribution to the CWA's fundraising efforts. Now the CWA is sharing its secrets, in this brandi-new series of cookbooks. There are tried-and-true recipes from CWA branch members all around Australia, so you too can turn simple ingredients into delicious and nutritious dishes that will please everyone at your table.
