Culinary Birds

The Ultimate Poultry Cookbook

John Ash, John Ash

$55

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Running Press Adult
24 September 2013

Cooking with chicken & other poultry

"2014 James Beard Foundation Book Award -

Single Subject category As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck a l'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds,chicken and turkey,to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savoury ways to enjoy poultry. With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From

free range"" to

pasture raised,"" from

air-chilled"" to

water-chilled"" award-winning chef John Ash and culinary author James Fraioli determine the

best"" birds you can buy for your health and for your palate. Beautiful full-colour photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs,

Culinary Birds

truly is the ultimate poultry cookbook."

By: John Ash, John Ash
Imprint: Running Press Adult
Country of Publication: United States
Dimensions: Height: 259mm, Width: 213mm, Spine: 28mm
Weight: 1.350kg
ISBN: 9780762444847
ISBN 10: 0762444843
Pages: 320
Publication Date: 24 September 2013
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.